Thai Red Chicken Recipe

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Thai Red Chicken
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Ingredients:

Directions:

  1. Heat sunflower oil in a large preheated wok or saucepan.
  2. Thinly slice the chicken. Add the chicken to the pan and stir fry for 5 minutes.
  3. Add the garlic, curry paste, ginger, tamarind and lime leaves to the pan and stir fry about a minute more.
  4. Peel and dice the sweet potato. Add the coconut milk and sweet potato to the mixture in the pan and bring to a boil. Allow to bubble over a medium heat for 20 minutes, or until juices start to thicken and reduce.
  5. Add the cherry tomatoes and cilantro to the curry and cook for a further 5 minutes, stirring occasionally. Transfer to serving plates and serve hot with cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2387.96 Kcal (9998 kJ)
Calories from fat 1581.16 Kcal
% Daily Value*
Total Fat 175.68g 270%
Cholesterol 267.57mg 89%
Sodium 2140.8mg 89%
Potassium 4509.87mg 96%
Total Carbs 133.11g 44%
Sugars 42.65g 171%
Dietary Fiber 31.42g 126%
Protein 113.54g 227%
Vitamin C 135.6mg 226%
Vitamin A 2.3mg 76%
Iron 17.5mg 97%
Calcium 333.5mg 33%
Amount Per 100 g
Calories 128.95 Kcal (540 kJ)
Calories from fat 85.38 Kcal
% Daily Value*
Total Fat 9.49g 270%
Cholesterol 14.45mg 89%
Sodium 115.6mg 89%
Potassium 243.53mg 96%
Total Carbs 7.19g 44%
Sugars 2.3g 171%
Dietary Fiber 1.7g 126%
Protein 6.13g 227%
Vitamin C 7.3mg 226%
Vitamin A 0.1mg 76%
Iron 0.9mg 97%
Calcium 18mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.6
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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