Directions:
- .Place cooked pasta in a large bowl. Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions, water chestnuts, & cilantro to pasta; toss.
- Sauté ginger & garlic in hot oil 1-2 minutes, do not let it turn brown. Add shrimp, lime juice, & pepper. Cook & stir 3-5 minutes, just until shrimp turn pink. Add to pasta; toss well.
- To serve, top with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.61 Kcal (1414 kJ) | ||
| Calories from fat | 127.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 918.76mg | 38% | |
| Potassium | 189.54mg | 4% | |
| Total Carbs | 44.68g | 15% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 112.9mg | 627% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.26 Kcal (943 kJ) | ||
| Calories from fat | 85.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 22% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 11% | |
| Sodium | 613.01mg | 38% | |
| Potassium | 126.46mg | 4% | |
| Total Carbs | 29.81g | 15% | |
| Sugars | 1.69g | 10% | |
| Dietary Fiber | 2.13g | 13% | |
| Protein | 6.38g | 19% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 75.3mg | 627% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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