Thai Green Curry Recipe

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Thai Green Curry
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  1. Place all green curry paste ingredients in an electric blender and process until the mixture is smooth, (the thailander pound this paste with a pestle and mortar)
  2. Pour the coconut milk, kaffir lime leaves and the green curry paste into a large saucepan.
  3. When it boils add chicken, fish sauce and sugar.
  4. Cook for 5 minutes, Add eggplants simmering for 5 minutes.
  5. Add the coconut cream, stir.
  6. Add basil leaves. garnish with the red pepper and serve with steamed rice
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1461.82 Kcal (6120 kJ)
Calories from fat 848.8 Kcal
% Daily Value*
Total Fat 94.31g 145%
Cholesterol 151.05mg 50%
Sodium 3841.02mg 160%
Potassium 1943.47mg 41%
Total Carbs 113.28g 38%
Sugars 76.05g 304%
Dietary Fiber 22g 88%
Protein 60.46g 121%
Vitamin C 488.3mg 814%
Iron 6.7mg 37%
Calcium 198.6mg 20%
Amount Per 100 g
Calories 107.14 Kcal (449 kJ)
Calories from fat 62.21 Kcal
% Daily Value*
Total Fat 6.91g 145%
Cholesterol 11.07mg 50%
Sodium 281.52mg 160%
Potassium 142.44mg 41%
Total Carbs 8.3g 38%
Sugars 5.57g 304%
Dietary Fiber 1.61g 88%
Protein 4.43g 121%
Vitamin C 35.8mg 814%
Iron 0.5mg 37%
Calcium 14.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
  • 40

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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