Quick Thai Green Curry Recipe

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Quick Thai Green Curry
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  1. Heat oil in a large skillet or wok over high heat; add shallots and ginger. Stir-fry until fragrant, about 1 minute. Reduce heat to medium; stir in curry paste. Stir in chicken broth; cook until broth is reduced by half, about 10 minutes.
  2. Stir in chicken, coconut milk, bamboo shoots and salt; heat to a boil. Reduce heat; simmer 5 minutes. Stir in basil.
  3. Serve in bowls over steamed rice or noodles with lime wedges on the side for squeezing over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.25 Kcal (1822 kJ)
Calories from fat 265.88 Kcal
% Daily Value*
Total Fat 29.54g 45%
Cholesterol 50.87mg 17%
Sodium 890.97mg 37%
Potassium 572.28mg 12%
Total Carbs 25.81g 9%
Sugars 4.67g 19%
Dietary Fiber 2.2g 9%
Protein 19.97g 40%
Vitamin C 6.4mg 11%
Iron 2.1mg 11%
Calcium 61mg 6%
Amount Per 100 g
Calories 207.37 Kcal (868 kJ)
Calories from fat 126.68 Kcal
% Daily Value*
Total Fat 14.08g 45%
Cholesterol 24.24mg 17%
Sodium 424.5mg 37%
Potassium 272.66mg 12%
Total Carbs 12.3g 9%
Sugars 2.22g 19%
Dietary Fiber 1.05g 9%
Protein 9.51g 40%
Vitamin C 3mg 11%
Iron 1mg 11%
Calcium 29.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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