Directions:
- Remove 1 cup of the cream that has risen to the top of the chilled coconut milk and add to a large skillet or wok. Bring to a boil and cook for 5-8 minutes until the oil begins to separate from the white solids. Add curry paste and continue to cook for another 5-8 minutes. Add some thin coconut milk a little at a time if the mixture begins to stick.
- Meanwhile, combine the thin coconut milk remaining in the can the cream was removed from with 1/2 cup of well stirred milk from the second can. Reserve the remaining milk from the second can for a later use. Add 1/2 cup of water.
- Add salmon pieces to the skillet with the curry paste and coconut cream. Stir-fry for 2 minutes. Add the remaining thin coconut milk and let simmer, turning occasionally until the salmon is cooked through.
- Stir in fish sauce, brown sugar, limejuice, and red pepper slices, mushrooms, fresh basil and simmer for another 2 to 3 minutes.
- Serve hot over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.03 Kcal (1336 kJ) | ||
| Calories from fat | 177.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 1171.68mg | 49% | |
| Potassium | 519.04mg | 11% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 25.16g | 50% | |
| Vitamin C | 27.3mg | 46% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 10.9mg | 61% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.4 Kcal (684 kJ) | ||
| Calories from fat | 90.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 30% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 17% | |
| Sodium | 600.1mg | 49% | |
| Potassium | 265.84mg | 11% | |
| Total Carbs | 4.95g | 3% | |
| Sugars | 1.56g | 12% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 12.89g | 50% | |
| Vitamin C | 14mg | 46% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 5.6mg | 61% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cashew Curried Beef
Beef top sirloin steak, thinly sliced, Canola oil, divided and 9 more.. -
Chicken Satay with Homemade Peanut Sauce
Skinless, boneless chicken thighs , cut into 1/2 inch str... and 15 more.. -
Thai Salmon Curry
Fresh salmon fillets, Light unsweetened coconut milk and 9 more.. -
Red Curry with Vegetables
Coconut milk, Red curry paste (to taste), Chicken stock and 6 more.. -
Red Curry Shrimp
Coconut milk, Red curry paste, Brown sugar and 6 more.. -
Grilled Coconut Shrimp
Coconut milk, Green curry paste, Chopped gingerroot and 9 more.. -
Panang Beef With Fragrant Thai Basil
Coconut milk, Red curry paste, Crunchy peanut butter and 4 more.. -
Chicken Green Curry With Basil
Coconut milk, Green curry paste, Chicken stock, Fish sauce and 5 more.. -
Thai Chicken Pasta
Light unsweetened coconut milk, Thai red curry paste and 11 more.. -
Green Curry Chicken
Chicken breasts, cooked and chopped into small pieces and 8 more.. -
Panang Vegetable Curry
Vegetable oil, Shallots, thinly sliced and 17 more.. -
Thai Shrimp and Vegetable Curry
Peanut oil and 13 more..
Also Try
-
-
-
-
-
-
-
Easy Yummy King Prawn Thai Green Curry
Peeled headless king prawns, Baby button mushrooms and 9 more.. -
-
Gaeng Keow Wan Gai - Thai Green Curry Chicken
Frying boneless skinless chicken, and cut into small chun... and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
