Thai Green Curry Recipe

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Thai Green Curry
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  1. Place oil in wok set over medium heat.
  2. Add shallots and curry paste.
  3. Cook shallots until opaque, do not brown.
  4. Add chicken followed by milk, water, fish sauce, sugar and lime leaves.
  5. Stir ingredients together.
  6. Cook over medium heat for approximately 10 minutes.
  7. Reduce heat and continue to cook until the sauce is slightly thickened and chicken to cooked through.
  8. Reduce heat to low add Thai basil, snow peas and red pepper.
  9. Let cook for 2 – 3 minutes and serve.
  10. Serve over Jasmine rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.11 Kcal (2031 kJ)
Calories from fat 317.87 Kcal
% Daily Value*
Total Fat 35.32g 54%
Cholesterol 69.62mg 23%
Sodium 1186.55mg 49%
Potassium 863.33mg 18%
Total Carbs 21.06g 7%
Sugars 9.89g 40%
Dietary Fiber 5.56g 22%
Protein 28.87g 58%
Vitamin C 38.7mg 65%
Iron 3.1mg 17%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 117.25 Kcal (491 kJ)
Calories from fat 76.83 Kcal
% Daily Value*
Total Fat 8.54g 54%
Cholesterol 16.83mg 23%
Sodium 286.79mg 49%
Potassium 208.67mg 18%
Total Carbs 5.09g 7%
Sugars 2.39g 40%
Dietary Fiber 1.34g 22%
Protein 6.98g 58%
Vitamin C 9.4mg 65%
Iron 0.7mg 17%
Calcium 14.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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