Thai Green Shrimp Curry Recipe

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Thai Green Shrimp Curry
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  1. Pound all ingredients of curry paste until smooth.
  2. Heat half a cup of coconut milk until the oil comes out.
  3. Stir-fry the curry paste for a while.
  4. Add fish sauce and sugar.
  5. Add shrimp and fry.
  6. Add the remaining coconut milk and let it boil.
  7. Add sweet peas and green chili peppers and boil for a few minutes.
  8. Add basil and remove from heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.59 Kcal (4281 kJ)
Calories from fat 615.22 Kcal
% Daily Value*
Total Fat 68.36g 105%
Cholesterol 112.79mg 38%
Sodium 3351.7mg 140%
Potassium 1360.88mg 29%
Total Carbs 88.36g 29%
Sugars 18.18g 73%
Dietary Fiber 10.72g 43%
Protein 24.96g 50%
Vitamin C 510.4mg 851%
Iron 7.5mg 42%
Calcium 167.3mg 17%
Amount Per 100 g
Calories 171.86 Kcal (720 kJ)
Calories from fat 103.4 Kcal
% Daily Value*
Total Fat 11.49g 105%
Cholesterol 18.96mg 38%
Sodium 563.31mg 140%
Potassium 228.72mg 29%
Total Carbs 14.85g 29%
Sugars 3.05g 73%
Dietary Fiber 1.8g 43%
Protein 4.19g 50%
Vitamin C 85.8mg 851%
Iron 1.3mg 42%
Calcium 28.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
  • 29

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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