Thai Green Curry Sauce Recipe

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Thai Green Curry Sauce
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small saucepan. Simmer for 5 minutes. Stir in lime juice and basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.24 Kcal (2815 kJ)
Calories from fat 603.89 Kcal
% Daily Value*
Total Fat 67.1g 103%
Sodium 1985.26mg 83%
Potassium 796.91mg 17%
Total Carbs 21.63g 7%
Sugars 10.58g 42%
Dietary Fiber 5.89g 24%
Protein 5.78g 12%
Vitamin C 23.9mg 40%
Vitamin A 0.1mg 5%
Iron 6.7mg 37%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 165.69 Kcal (694 kJ)
Calories from fat 148.85 Kcal
% Daily Value*
Total Fat 16.54g 103%
Sodium 489.33mg 83%
Potassium 196.42mg 17%
Total Carbs 5.33g 7%
Sugars 2.61g 42%
Dietary Fiber 1.45g 24%
Protein 1.42g 12%
Vitamin C 5.9mg 40%
Iron 1.6mg 37%
Calcium 14.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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