Thai Green Curry Paste Recipe

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Thai Green Curry Paste
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Ingredients:

Directions:

  1. Using a blender or processor, blend all the ingredients to a smooth paste.
  2. Transfer the paste into a bowl, cover and chill until required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.38 Kcal (3585 kJ)
Calories from fat 261.95 Kcal
% Daily Value*
Total Fat 29.11g 45%
Cholesterol 14.49mg 5%
Sodium 533.97mg 22%
Potassium 3532.07mg 75%
Total Carbs 143.88g 48%
Sugars 63.18g 253%
Dietary Fiber 29.1g 116%
Protein 27.91g 56%
Vitamin C 1288.2mg 2147%
Iron 14.4mg 80%
Calcium 466.4mg 47%
Amount Per 100 g
Calories 75.38 Kcal (316 kJ)
Calories from fat 23.06 Kcal
% Daily Value*
Total Fat 2.56g 45%
Cholesterol 1.28mg 5%
Sodium 47mg 22%
Potassium 310.9mg 75%
Total Carbs 12.66g 48%
Sugars 5.56g 253%
Dietary Fiber 2.56g 116%
Protein 2.46g 56%
Vitamin C 113.4mg 2147%
Iron 1.3mg 80%
Calcium 41.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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