Thai Green Chicken Curry Recipe

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Thai Green Chicken Curry
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Ingredients
6
Count
Nutrition
1607
Calories
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Ingredients:

Directions:

  1. Cook the basmati rice according to the packet instructions
  2. Heat the coconut milk and curry paste in a wide, shallow (saute) pan
  3. Add the diced chicken and simmer for 5 - 10 minutes
  4. Add the prepared broccoli and simmer for a further 3 minutes
  5. Add the trimmed sugar-snap peas and simmer for a further 2-3 minutes
  6. Serve over the cooked rice
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1607.25 Kcal (6729 kJ)
Calories from fat 698.02 Kcal
% Daily Value*
Total Fat 77.56g 119%
Cholesterol 185.98mg 62%
Sodium 2985.04mg 124%
Potassium 2367.79mg 50%
Total Carbs 149.2g 50%
Sugars 13.9g 56%
Dietary Fiber 20.46g 82%
Protein 85.64g 171%
Vitamin C 393.3mg 655%
Vitamin A 3.4mg 113%
Iron 369.7mg 2054%
Calcium 330.8mg 33%
Amount Per 100 g
Calories 125.86 Kcal (527 kJ)
Calories from fat 54.66 Kcal
% Daily Value*
Total Fat 6.07g 119%
Cholesterol 14.56mg 62%
Sodium 233.75mg 124%
Potassium 185.42mg 50%
Total Carbs 11.68g 50%
Sugars 1.09g 56%
Dietary Fiber 1.6g 82%
Protein 6.71g 171%
Vitamin C 30.8mg 655%
Vitamin A 0.3mg 113%
Iron 28.9mg 2054%
Calcium 25.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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