Directions:
- Place your chicken, 2 cups of coconut milk, fish sauce, and laos powder in a wok or large frying pan, and bring to a boil, allowing them to boil until the chicken is cooked and tender.
- Remove your chicken from the pan with a slotted spoon leaving everything else behind, and put it on a plate and set aside.
- Allow the milk to continue boiling until it is very thick and oily .
- Then take your curry paste, and add it to the pan.
- Allow this to cook for 3 minutes or so, until everything is smooth and even.
- Next, take your chicken and return it to the pan, and pour in the rest of the coconut milk, and return entire mixture to a boil.
- Reduce your heat and allow it to cook for approximately 10 minutes.
- Finally, add your basil and citrus leaves, peas and serranos, increase your heat and allow it to boil for 5 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1970.65 Kcal (8251 kJ) | ||
| Calories from fat | 1307.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.27g | 223% | |
|---|---|---|---|
| Sodium | 2914.73mg | 121% | |
| Potassium | 2489.67mg | 53% | |
| Total Carbs | 86.76g | 29% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 32.22g | 129% | |
| Protein | 105.35g | 211% | |
| Vitamin C | 76.7mg | 128% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 28.4mg | 158% | |
| Calcium | 318.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 195.67 Kcal (819 kJ) | ||
| Calories from fat | 129.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 223% | |
|---|---|---|---|
| Sodium | 289.41mg | 121% | |
| Potassium | 247.2mg | 53% | |
| Total Carbs | 8.61g | 29% | |
| Sugars | 1.5g | 60% | |
| Dietary Fiber | 3.2g | 129% | |
| Protein | 10.46g | 211% | |
| Vitamin C | 7.6mg | 128% | |
| Iron | 2.8mg | 158% | |
| Calcium | 31.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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