Chicken & Broccoli Pasta Recipe

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Chicken & Broccoli Pasta
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Ingredients:

Directions:

  1. Boil chicken in a sauce pan with 1 -2 cups water, until cooked through.
  2. In a pot, cook pasta according to directions, but adding the broccoli the last 4-5 minutes, and drain when done.
  3. When chicken is cooked through, drain out water, and cut into small bite sized pieces.
  4. Then put chicken back into sauce pan with garlic, soup mix, sour cream, and milk, and bring to a boil.
  5. Add in the parmesan cheese, and add in the pepper as well.
  6. When cheese is melted, mix sauce and chicken broccoli mixture together and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.69 Kcal (476 kJ)
Calories from fat 49.19 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 15.14mg 5%
Sodium 251.09mg 10%
Potassium 144.82mg 3%
Total Carbs 9.08g 3%
Sugars 1.96g 8%
Dietary Fiber 0.71g 3%
Protein 7.24g 14%
Vitamin C 10.5mg 18%
Iron 0.5mg 3%
Calcium 192.2mg 19%
Amount Per 100 g
Calories 139.03 Kcal (582 kJ)
Calories from fat 60.15 Kcal
% Daily Value*
Total Fat 6.68g 8%
Cholesterol 18.52mg 5%
Sodium 307.06mg 10%
Potassium 177.1mg 3%
Total Carbs 11.1g 3%
Sugars 2.4g 8%
Dietary Fiber 0.86g 3%
Protein 8.85g 14%
Vitamin C 12.9mg 18%
Iron 0.6mg 3%
Calcium 235mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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