Thai Curries Recipe

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Thai Curries
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Ingredients:

Directions:

  1. Heat oil in a large sauté pan or wok. Add the chicken or beef and cook until brown on the outside. Remove from heat and place on paper towel.
  2. Open can of coconut milk without shaking it. Put curry paste, onion, and chilies if using in the wok on medium heat, and add the thick cream from the top 1/3 of the coconut can. Let milk, onion, chilies and paste simmer until the paste releases its oil and the oil appears on top of the coconut milk.
  3. Add meat and bring to a boil adding the remaining coconut milk. Then lower heat, add cinnamon sticks, cover, and let simmer until the meat is tender.
  4. Add fish sauce, sugar, onions, potatoes, peanut butter, and limejuice.
  5. Cover and cook on low heat for 15 to 20 minutes. Add peanuts.
  6. Taste/add additional, fish sauce, sugar, or limejuice as needed. Remove from heat and sprinkle with fried sliced shallots. Serve with or over Jasmine Rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 834.89 Kcal (3496 kJ)
Calories from fat 624.77 Kcal
% Daily Value*
Total Fat 69.42g 107%
Cholesterol 118.91mg 40%
Sodium 663.59mg 28%
Potassium 1034.41mg 22%
Total Carbs 37.06g 12%
Sugars 5.92g 24%
Dietary Fiber 5.83g 23%
Protein 18.23g 36%
Vitamin C 17.1mg 28%
Iron 2.3mg 13%
Calcium 43mg 4%
Amount Per 100 g
Calories 242.01 Kcal (1013 kJ)
Calories from fat 181.1 Kcal
% Daily Value*
Total Fat 20.12g 107%
Cholesterol 34.47mg 40%
Sodium 192.35mg 28%
Potassium 299.84mg 22%
Total Carbs 10.74g 12%
Sugars 1.72g 24%
Dietary Fiber 1.69g 23%
Protein 5.29g 36%
Vitamin C 4.9mg 28%
Iron 0.7mg 13%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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