Thai Curry Paste Recipe

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Thai Curry Paste
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Ingredients:

Directions:

  1. Combine all of the curry paste ingredients in a blender or food processor and puree until quite smooth.
  2. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.52 Kcal (65 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 148.19mg 6%
Potassium 73.62mg 2%
Total Carbs 3.71g 1%
Sugars 1.92g 8%
Dietary Fiber 0.45g 2%
Protein 0.46g 1%
Vitamin C 18mg 30%
Iron 0.4mg 2%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 65.74 Kcal (275 kJ)
Calories from fat 2.47 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 627.52mg 6%
Potassium 311.75mg 2%
Total Carbs 15.73g 1%
Sugars 8.13g 8%
Dietary Fiber 1.9g 2%
Protein 1.93g 1%
Vitamin C 76.2mg 30%
Iron 1.7mg 2%
Calcium 53.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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