Thai Curry Soup Recipe

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Thai Curry Soup
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  1. Bring a large pot of lightly salted water to a boil. Add rice noodles and cook until al dente, about 3 minutes. Drain and rinse well with cold water to stop the cooking; set aside.
  2. Heat oil in a large saucepan over medium heat. Stir in garlic, lemon grass, and ginger; cook and stir until aromatic, 30 to 60 seconds. Add the curry paste, and cook 30 seconds more. Pour in about 1/2 cup of the chicken broth, and stir until the curry paste has dissolved, then pour in the remaining chicken stock along with the soy sauce and sugar. Bring to a boil, then reduce heat to medium-low, partially cover, and simmer 20 minutes.
  3. Stir in coconut milk, shrimp, mushrooms, spinach, lime juice, and cilantro. Increase heat to medium-high, and simmer until the shrimp turn pink and are no longer translucent, about 5 minutes.
  4. To serve, place some rice noodles into each serving bowl and ladle soup on top of them. Garnish each bowl with a sprinkle of sliced green onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.22 Kcal (964 kJ)
Calories from fat 113.07 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 17.15mg 6%
Sodium 919.21mg 38%
Potassium 181.19mg 4%
Total Carbs 25.94g 9%
Sugars 3.01g 12%
Dietary Fiber 1.39g 6%
Protein 4.57g 9%
Vitamin C 7.3mg 12%
Iron 1.6mg 9%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 212.08 Kcal (888 kJ)
Calories from fat 104.16 Kcal
% Daily Value*
Total Fat 11.57g 19%
Cholesterol 15.8mg 6%
Sodium 846.79mg 38%
Potassium 166.91mg 4%
Total Carbs 23.9g 9%
Sugars 2.77g 12%
Dietary Fiber 1.28g 6%
Protein 4.21g 9%
Vitamin C 6.8mg 12%
Iron 1.5mg 9%
Calcium 27mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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