Directions:
- Make dressing and add the chicken~ toss to coat.
- In large bowl mix the lettuce and cabbage.
- Add chicken/dressing mixture the avacado and gently toss.
- Top with sliced green onion and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.1 Kcal (658 kJ) | ||
| Calories from fat | 86.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 1129.41mg | 47% | |
| Potassium | 585.89mg | 12% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 50.6mg | 84% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 59.57 Kcal (249 kJ) | ||
| Calories from fat | 32.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 15% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 1% | |
| Sodium | 428.27mg | 47% | |
| Potassium | 222.17mg | 12% | |
| Total Carbs | 6.07g | 5% | |
| Sugars | 2.28g | 24% | |
| Dietary Fiber | 2.84g | 30% | |
| Protein | 1.71g | 9% | |
| Vitamin C | 19.2mg | 84% | |
| Iron | 0.5mg | 7% | |
| Calcium | 28.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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