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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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So easy and delicious!! A great summer salad, I usually make it when I leftover BBQ chicken. Ingredients:
2 chicken breast halves, cooked and shredded or cubed |
1/2 head cabbage, shredded |
1/2 head lettuce, shredded |
1 avocado, diced |
2 green onions, sliced |
1/2 cup chopped fresh cilantro |
1/2 cup rice vinegar |
3 tablespoons fish sauce |
1 teaspoon sesame oil |
2 teaspoons sugar |
1 teaspoon red chili pepper |
Directions:
1. Make dressing and add the chicken~ toss to coat.
2. In large bowl mix the lettuce and cabbage.
3. Add chicken/dressing mixture the avacado and gently toss.
4. Top with sliced green onion and cilantro.
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