Directions:
- Combine the zest and the juice of the orange with all the ingredients except the seeds in a bowl and mix well.
- Toss the sesame, cumin and fennel seeds together in a saucepan with no oil and cook on high heat for a few minutes (the seeds will pop and brown).
- Toss the toasted seeds into the sauce.
- Let the firecracker sauce stand for at least two hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.62 Kcal (291 kJ) | ||
| Calories from fat | 26.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 511.49mg | 21% | |
| Potassium | 111.56mg | 2% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.55 Kcal (463 kJ) | ||
| Calories from fat | 42.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 5% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 812.23mg | 21% | |
| Potassium | 177.15mg | 2% | |
| Total Carbs | 15.33g | 3% | |
| Sugars | 9.68g | 24% | |
| Dietary Fiber | 2.2g | 6% | |
| Protein | 2.51g | 3% | |
| Vitamin C | 28.5mg | 30% | |
| Iron | 1.1mg | 4% | |
| Calcium | 52.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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