Texican Rice Recipe

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Texican Rice
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Ingredients:

Directions:

  1. Melt butter in heavy large saucepan over medium heat. Add onion, bell pepper and garlic and sauté until just soft, about 8 minutes. Add rice and chili powder and stir until well blended, about 1 minute. Mix in tomato sauce and heat through. Mix in 1/4 cup cilantro and broth. Bring mixture to boil. Cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed, about 25 minutes.
  2. Transfer rice to bowl. Garnish with remaining 1/4 cup cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.06 Kcal (2203 kJ)
Calories from fat 290.99 Kcal
% Daily Value*
Total Fat 32.33g 50%
Cholesterol 80.98mg 27%
Sodium 459.57mg 19%
Potassium 550.68mg 12%
Total Carbs 52.89g 18%
Sugars 5.28g 21%
Dietary Fiber 4.77g 19%
Protein 6.09g 12%
Vitamin C 35.6mg 59%
Vitamin A 0.9mg 29%
Iron 9.8mg 55%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 155.84 Kcal (652 kJ)
Calories from fat 86.2 Kcal
% Daily Value*
Total Fat 9.58g 50%
Cholesterol 23.99mg 27%
Sodium 136.14mg 19%
Potassium 163.13mg 12%
Total Carbs 15.67g 18%
Sugars 1.57g 21%
Dietary Fiber 1.41g 19%
Protein 1.8g 12%
Vitamin C 10.6mg 59%
Vitamin A 0.3mg 29%
Iron 2.9mg 55%
Calcium 15.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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