Spicy Garbanzo Soup Recipe

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Spicy Garbanzo Soup
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Ingredients:

Directions:

  1. In a large saucepan, heat oil. Saute the onion, red pepper, garlic and jalepeno (if using it) for several minutes until tender.
  2. Add cumin, cayenne, and cilantro; stir and cook for about 1 minute.
  3. Add broth, garbanzos, corn, and tomatoes. Heat to a boil.
  4. Reduce heat and simmer on low for about 20 minutes.
  5. Serve in bowls and dallop with some sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.31 Kcal (1107 kJ)
Calories from fat 109.19 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 28.39mg 9%
Sodium 949.13mg 40%
Potassium 309.35mg 7%
Total Carbs 30.33g 10%
Sugars 9.04g 36%
Dietary Fiber 1.79g 7%
Protein 7.56g 15%
Vitamin C 30.9mg 52%
Vitamin A 0.4mg 13%
Iron 8.9mg 49%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 100.14 Kcal (419 kJ)
Calories from fat 41.37 Kcal
% Daily Value*
Total Fat 4.6g 19%
Cholesterol 10.76mg 9%
Sodium 359.59mg 40%
Potassium 117.2mg 7%
Total Carbs 11.49g 10%
Sugars 3.42g 36%
Dietary Fiber 0.68g 7%
Protein 2.86g 15%
Vitamin C 11.7mg 52%
Vitamin A 0.1mg 13%
Iron 3.4mg 49%
Calcium 27.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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