Halloween Swamp Dip Recipe

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Halloween Swamp Dip
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Ingredients:

Directions:

  1. Melt butter in 10-inch skillet until sizzling; add onion, red pepper and garlic.
  2. Cook over medium heat, stirring occasionally, until onion is softened.
  3. Stir in flour; continue cooking 1 minute.
  4. Add broth and whipping cream.
  5. Continue cooking, stirring with wire whisk, until mixture is thickened.
  6. Stir in cheese, seasoning, yogurt, spinach and hot pepper sauce until spinach wilts and mixture is heated through.
  7. Remove from heat.
  8. Season with salt and pepper to taste.
  9. Serve warm with crackers, bread slices or assorted vegetable sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.79 Kcal (757 kJ)
Calories from fat 134.53 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 46.49mg 15%
Sodium 298.74mg 12%
Potassium 147.9mg 3%
Total Carbs 8.46g 3%
Sugars 2.83g 11%
Dietary Fiber 1.25g 5%
Protein 3.24g 6%
Vitamin C 25mg 42%
Vitamin A 0.6mg 20%
Iron 8.9mg 49%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 145.52 Kcal (609 kJ)
Calories from fat 108.28 Kcal
% Daily Value*
Total Fat 12.03g 23%
Cholesterol 37.42mg 15%
Sodium 240.45mg 12%
Potassium 119.04mg 3%
Total Carbs 6.81g 3%
Sugars 2.28g 11%
Dietary Fiber 1g 5%
Protein 2.61g 6%
Vitamin C 20.1mg 42%
Vitamin A 0.5mg 20%
Iron 7.1mg 49%
Calcium 86.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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