Easy Jambalaya Recipe

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Easy Jambalaya
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Ingredients:

Directions:

  1. Melt butter in saucepan over med-high heat.
  2. Add onion, bell pepper, and sausage cook 5 min or until vegetables are tender.
  3. Stir in rice, chicken broth, green pepper sauce, tomatoes, and cajun seasoning mix well and bring to a boil.
  4. Reduce heat, cover and simmer 25 minutes or until rice is tender.
  5. Remove from heat and let sit 5 minutes before stirring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.72 Kcal (861 kJ)
Calories from fat 66.08 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 17.09mg 6%
Sodium 385mg 16%
Potassium 251.91mg 5%
Total Carbs 29.31g 10%
Sugars 1.96g 8%
Dietary Fiber 1.15g 5%
Protein 4.05g 8%
Vitamin C 32.5mg 54%
Vitamin A 0.5mg 18%
Iron 9.8mg 55%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 112.4 Kcal (471 kJ)
Calories from fat 36.1 Kcal
% Daily Value*
Total Fat 4.01g 11%
Cholesterol 9.34mg 6%
Sodium 210.35mg 16%
Potassium 137.64mg 5%
Total Carbs 16.02g 10%
Sugars 1.07g 8%
Dietary Fiber 0.63g 5%
Protein 2.21g 8%
Vitamin C 17.8mg 54%
Vitamin A 0.3mg 18%
Iron 5.4mg 55%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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