Black Beans and Rice Recipe

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Black Beans and Rice
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Ingredients:

Directions:

  1. Spray saucepan with cooking spray. Heat over medium until hot.
  2. Saute onions and garlic until tender; about 5 minutes.
  3. Add rice; cook over medium heat until rice is lightly browned, 2-3 minutes, stirring frequently.
  4. Add broth to saucepan and heat to boiling; reduce heat and simmer, covered, until rice is tender, 20-25 minutes, adding beans during the last 5 minutes.
  5. Stir in cilantro, season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.23 Kcal (378 kJ)
Calories from fat 19.06 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 1.03mg 0%
Sodium 529.2mg 22%
Potassium 253.89mg 5%
Total Carbs 15.65g 5%
Sugars 2.58g 10%
Dietary Fiber 2.02g 8%
Protein 3.31g 7%
Vitamin C 3.5mg 6%
Iron 1.3mg 7%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 75.86 Kcal (318 kJ)
Calories from fat 16.03 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 0.86mg 0%
Sodium 444.95mg 22%
Potassium 213.47mg 5%
Total Carbs 13.15g 5%
Sugars 2.17g 10%
Dietary Fiber 1.7g 8%
Protein 2.78g 7%
Vitamin C 3mg 6%
Iron 1.1mg 7%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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