Directions:
- Slice eggs in half lengthwise; remove yolks and set whites aside.
- In a small bowl, mash yolks with a fork and add the next seven ingredients and mix well.
- Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.51 Kcal (567 kJ) | ||
| Calories from fat | 94.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 192.8mg | 64% | |
| Sodium | 309.64mg | 13% | |
| Potassium | 87.31mg | 2% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.44 Kcal (722 kJ) | ||
| Calories from fat | 120.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 16% | |
|---|---|---|---|
| Cholesterol | 245.33mg | 64% | |
| Sodium | 394.01mg | 13% | |
| Potassium | 111.1mg | 2% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.67g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 9.69g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 40.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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