Directions:
- In a large bowl, combine the potatoes, eggs, onion and celery; set aside. Place bacon in a microwave-safe bowl; cover and microwave on high for 1 minute. Stir. Microwave 2-3 minutes longer or until the bacon is crisp, stirring after each minute.
- Remove bacon to paper towel to drain; reserve 2 tablespoons drippings. Stir the sugar, flour, vinegar, salt and pepper into drippings until smooth; gradually add milk.
- Microwave on high for 3-4 minutes, stirring every 2 minutes until thickened. Pour over potato mixture; toss. Top with bacon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.69 Kcal (1129 kJ) | ||
| Calories from fat | 94.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 84.26mg | 28% | |
| Sodium | 331.9mg | 14% | |
| Potassium | 560.11mg | 12% | |
| Total Carbs | 34.73g | 12% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.96 Kcal (548 kJ) | ||
| Calories from fat | 45.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 16% | |
|---|---|---|---|
| Cholesterol | 40.91mg | 28% | |
| Sodium | 161.17mg | 14% | |
| Potassium | 271.98mg | 12% | |
| Total Carbs | 16.87g | 12% | |
| Sugars | 6.81g | 56% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 4.19g | 17% | |
| Vitamin C | 5.4mg | 18% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.6mg | 7% | |
| Calcium | 40.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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