Directions:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Let the potatoes cool enough to handle, and peel; allow the potatoes to cool thoroughly. Cut into bite-size pieces.
- In a bowl, combine the potatoes, onion, cheese curds, mayonnaise, yellow mustard, and seasoned salt; mix thoroughly. Top the potato salad with hard-boiled egg slices and sprinkle with black pepper. Refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.93 Kcal (2261 kJ) | ||
| Calories from fat | 355.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.48g | 61% | |
|---|---|---|---|
| Cholesterol | 86.28mg | 29% | |
| Sodium | 781.37mg | 33% | |
| Potassium | 1029.26mg | 22% | |
| Total Carbs | 35.64g | 12% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 2.5mg | 14% | |
| Calcium | 188.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 180.34 Kcal (755 kJ) | ||
| Calories from fat | 118.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 61% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 29% | |
| Sodium | 260.99mg | 33% | |
| Potassium | 343.79mg | 22% | |
| Total Carbs | 11.9g | 12% | |
| Sugars | 1.2g | 14% | |
| Dietary Fiber | 1.51g | 18% | |
| Protein | 3.95g | 24% | |
| Vitamin C | 6.6mg | 33% | |
| Iron | 0.8mg | 14% | |
| Calcium | 62.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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