Bacon Potato Salad Recipe

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Bacon Potato Salad
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Ingredients:

Directions:

  1. Place potatoes and water to cover in a large pot; bring to a boil over medium-high heat. Cook 25 minutes or until potatoes are tender. Drain and let cool. Cut into 1/2-inch-thick slices.
  2. Stir together sour cream and next 4 ingredients.
  3. Stir together potatoes, sour cream mixture, green onions, and parsley in a large bowl. Cover and chill at least 1 hour; keep chilled until ready to serve.
  4. Stir in bacon just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.05 Kcal (2320 kJ)
Calories from fat 270.98 Kcal
% Daily Value*
Total Fat 30.11g 46%
Cholesterol 86.4mg 29%
Sodium 2475.88mg 103%
Potassium 1399.04mg 30%
Total Carbs 42.6g 14%
Sugars 3.96g 16%
Dietary Fiber 4.92g 20%
Protein 29.58g 59%
Vitamin C 21.9mg 37%
Iron 4.1mg 23%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 155.64 Kcal (652 kJ)
Calories from fat 76.12 Kcal
% Daily Value*
Total Fat 8.46g 46%
Cholesterol 24.27mg 29%
Sodium 695.49mg 103%
Potassium 393mg 30%
Total Carbs 11.97g 14%
Sugars 1.11g 16%
Dietary Fiber 1.38g 20%
Protein 8.31g 59%
Vitamin C 6.2mg 37%
Iron 1.2mg 23%
Calcium 13.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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