Fipps Family Potato Salad Recipe

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Fipps Family Potato Salad
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Ingredients:

Directions:

  1. Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
  2. Stir together potato and egg.
  3. Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill, if desired.
  4. Red Potato Salad: Substitute 4 pounds red potatoes (8 large red potatoes) for baking potatoes.
  5. Potato Salad with Sweet Pickle: Add 1/3 cup sweet salad cube pickles to potato mixture.
  6. Potato Salad with Onion and Celery: Add 2 celery ribs, diced, and 1/2 small sweet onion, diced, to potato mixture.
  7. Light Potato Salad: Substitute 1 cup low-fat mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3175.95 Kcal (13297 kJ)
Calories from fat 1639.37 Kcal
% Daily Value*
Total Fat 182.15g 280%
Cholesterol 651.9mg 217%
Sodium 5241.93mg 218%
Potassium 277.36mg 6%
Total Carbs 332.07g 111%
Sugars 6.07g 24%
Dietary Fiber 37.16g 149%
Protein 58.75g 118%
Vitamin C 0.3mg 1%
Iron 2mg 11%
Calcium 691.6mg 69%
Amount Per 100 g
Calories 143.73 Kcal (602 kJ)
Calories from fat 74.19 Kcal
% Daily Value*
Total Fat 8.24g 280%
Cholesterol 29.5mg 217%
Sodium 237.22mg 218%
Potassium 12.55mg 6%
Total Carbs 15.03g 111%
Sugars 0.27g 24%
Dietary Fiber 1.68g 149%
Protein 2.66g 118%
Iron 0.1mg 11%
Calcium 31.3mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.9
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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