Grilled Shrimp with Remoulade Recipe

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Grilled Shrimp with Remoulade
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Ingredients:

Directions:

  1. Make rémoulade: Combine mayonnaise, mustard, pickle, lemon juice, scallion, Tabasco sauce, paprika and parsley in a bowl. Cover with plastic wrap and refrigerate.
  2. Heat gas grill to medium. Thread shrimp on metal skewers, brush with oil and sprinkle with salt. Grill shrimp until cooked through, about 2 minutes per side. (Or place on a foil-lined baking sheet and broil 6 inches from heat until cooked through, 2 minutes per side.)
  3. Remove shrimp from skewers and serve with rémoulade on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.74 Kcal (2067 kJ)
Calories from fat 315.61 Kcal
% Daily Value*
Total Fat 35.07g 54%
Cholesterol 72.95mg 24%
Sodium 1695.47mg 71%
Potassium 164.09mg 3%
Total Carbs 37.27g 12%
Sugars 2.23g 9%
Dietary Fiber 1.75g 7%
Protein 9.51g 19%
Vitamin C 5.1mg 9%
Iron 1.5mg 8%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 271.59 Kcal (1137 kJ)
Calories from fat 173.6 Kcal
% Daily Value*
Total Fat 19.29g 54%
Cholesterol 40.13mg 24%
Sodium 932.62mg 71%
Potassium 90.26mg 3%
Total Carbs 20.5g 12%
Sugars 1.22g 9%
Dietary Fiber 0.96g 7%
Protein 5.23g 19%
Vitamin C 2.8mg 9%
Iron 0.8mg 8%
Calcium 25.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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