An Updated Red Potato Salad Recipe

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Ingredients:

Serving

8 red potatoes
1 1/2 cups mayonnaise (such as hellmann's/ best foods)
2/3 cup sour cream
3 tbsp red wine vinegar
3 tbsp white sugar
2 tsp dried minced onion
1 tsp celery seed
4 hard-cooked eggs, chopped
salt and ground black pepper to taste

Directions:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.
Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.13 Kcal (1072 kJ)
Calories from fat	161.41 Kcal
		% Daily Value*
Total Fat	17.93g	28%
Cholesterol	58.66mg	20%
Sodium	222.42mg	9%
Potassium	532.18mg	11%
Total Carbs	20g	7%
Sugars	3.1g	12%
Dietary Fiber	2.19g	9%
Protein	4.41g	9%
Vitamin C	9.7mg	16%
Iron	1.3mg	7%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	166 Kcal (695 kJ)
Calories from fat	104.61 Kcal
		% Daily Value*
Total Fat	11.62g	28%
Cholesterol	38.02mg	20%
Sodium	144.16mg	9%
Potassium	344.92mg	11%
Total Carbs	12.96g	7%
Sugars	2.01g	12%
Dietary Fiber	1.42g	9%
Protein	2.86g	9%
Vitamin C	6.3mg	16%
Iron	0.8mg	7%
Calcium	22.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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