Baked German Potato Salad Recipe

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Ingredients:

Serving

12 medium red potatoes (about 3 lb)
8 bacon strips
2 medium onions, chopped
3/4 cup packed brown sugar
2/3 cup water, divided
1/3 cup white vinegar
1/3 cup sweet pickle juice
2 tsp dried parsley flakes
1 tsp salt
1/2 to 3/4 tsp celery seed
4-1/2 tsp king arthur unbleached all-purpose flour

Directions:

In a saucepan, cook potatoes until just tender; drain. Peel and slice into an ungreased 2-qt. baking dish; set aside.
In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. Saute onions in drippings until tender. Stir in the brown sugar, 1/2 cup water, vinegar, pickle juice, parsley, salt and celery seed. Simmer, uncovered, for 5-10 minutes.
Meanwhile, combine flour and remaining water until smooth; stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Pour over potatoes. Add bacon; gently stir to coat. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.66 Kcal (1460 kJ)
Calories from fat	101.28 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Cholesterol	18.48mg	6%
Sodium	661.39mg	28%
Potassium	903.04mg	19%
Total Carbs	55.5g	18%
Sugars	22.82g	91%
Dietary Fiber	4.01g	16%
Protein	7.76g	16%
Vitamin C	17.4mg	29%
Iron	2mg	11%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	118.19 Kcal (495 kJ)
Calories from fat	34.33 Kcal
		% Daily Value*
Total Fat	3.81g	17%
Cholesterol	6.26mg	6%
Sodium	224.2mg	28%
Potassium	306.12mg	19%
Total Carbs	18.81g	18%
Sugars	7.73g	91%
Dietary Fiber	1.36g	16%
Protein	2.63g	16%
Vitamin C	5.9mg	29%
Iron	0.7mg	11%
Calcium	16.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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