Mustard Pretzel Dip Recipe

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Mustard Pretzel Dip
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Ingredients
7
Count
Nutrition
301
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Stir together ingredients. Cover and refrigerate at least 30 minutes.
  2. Serve with sourdough pretzels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.86 Kcal (1260 kJ)
Calories from fat 241.73 Kcal
% Daily Value*
Total Fat 26.86g 41%
Cholesterol 22.78mg 8%
Sodium 595.47mg 25%
Potassium 144.75mg 3%
Total Carbs 13.25g 4%
Sugars 9.08g 36%
Dietary Fiber 1.18g 5%
Protein 2.88g 6%
Vitamin C 2.8mg 5%
Iron 0.7mg 4%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 294.84 Kcal (1234 kJ)
Calories from fat 236.89 Kcal
% Daily Value*
Total Fat 26.32g 41%
Cholesterol 22.33mg 8%
Sodium 583.54mg 25%
Potassium 141.85mg 3%
Total Carbs 12.99g 4%
Sugars 8.9g 36%
Dietary Fiber 1.16g 5%
Protein 2.82g 6%
Vitamin C 2.7mg 5%
Iron 0.7mg 4%
Calcium 66.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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