Warm Potato Salad Recipe

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Warm Potato Salad
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Ingredients:

Directions:

  1. Steam potatoes in a double boiler or steamer basket for 10-15 mins or until tender.
  2. Combine remaining ingredients in a large bowl and stir through warm potatoes, season with salt & pepper and sprinkle with extra chives to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.46 Kcal (848 kJ)
Calories from fat 45.56 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 72.23mg 24%
Sodium 242.93mg 10%
Potassium 911.44mg 19%
Total Carbs 32.85g 11%
Sugars 3.83g 15%
Dietary Fiber 4.43g 18%
Protein 7.24g 14%
Vitamin C 18.4mg 31%
Iron 2mg 11%
Calcium 73mg 7%
Amount Per 100 g
Calories 83.16 Kcal (348 kJ)
Calories from fat 18.71 Kcal
% Daily Value*
Total Fat 2.08g 8%
Cholesterol 29.67mg 24%
Sodium 99.78mg 10%
Potassium 374.37mg 19%
Total Carbs 13.49g 11%
Sugars 1.58g 15%
Dietary Fiber 1.82g 18%
Protein 2.97g 14%
Vitamin C 7.6mg 31%
Iron 0.8mg 11%
Calcium 30mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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