Teriyaki Marinade Recipe

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Teriyaki Marinade
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Ingredients:

Directions:

  1. Mix well and refridgerate.
  2. Use 1/2 c mixture for each 1lb of meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.95 Kcal (2587 kJ)
Calories from fat 252.36 Kcal
% Daily Value*
Total Fat 28.04g 43%
Sodium 8059.2mg 336%
Potassium 417.76mg 9%
Total Carbs 81.54g 27%
Sugars 73.35g 293%
Dietary Fiber 1.52g 6%
Protein 16.03g 32%
Vitamin C 1mg 2%
Iron 3.7mg 20%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 200.88 Kcal (841 kJ)
Calories from fat 82.03 Kcal
% Daily Value*
Total Fat 9.11g 43%
Sodium 2619.78mg 336%
Potassium 135.8mg 9%
Total Carbs 26.51g 27%
Sugars 23.84g 293%
Dietary Fiber 0.49g 6%
Protein 5.21g 32%
Vitamin C 0.3mg 2%
Iron 1.2mg 20%
Calcium 30.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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