Cold Sesame Noodles Recipe

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Cold Sesame Noodles
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  1. In a saucepan combine the soy sauce, the vinegar, the red pepper flakes, the brown sugar, the peanut butter, the oil, the ginger, and the broth, simmer the mixture, stirring, until it is thickened and smooth, and let it cool slightly. In a kettle of boiling salted water cook the noodles until they are al dente, drain them in a colander, and rinse them under cold water. Drain the noodles well, transfer them to a bowl, and toss them with the sauce. Serve the noodles at room temperature and garnish them with the scallion and the cucumber.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.86 Kcal (2629 kJ)
Calories from fat 186.04 Kcal
% Daily Value*
Total Fat 20.67g 32%
Cholesterol 17.01mg 6%
Sodium 1060.92mg 44%
Potassium 310.79mg 7%
Total Carbs 91.64g 31%
Sugars 8.18g 33%
Dietary Fiber 8.87g 35%
Protein 23.91g 48%
Vitamin C 2.6mg 4%
Iron 3.2mg 18%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 311.88 Kcal (1306 kJ)
Calories from fat 92.42 Kcal
% Daily Value*
Total Fat 10.27g 32%
Cholesterol 8.45mg 6%
Sodium 527mg 44%
Potassium 154.38mg 7%
Total Carbs 45.52g 31%
Sugars 4.06g 33%
Dietary Fiber 4.41g 35%
Protein 11.88g 48%
Vitamin C 1.3mg 4%
Iron 1.6mg 18%
Calcium 25.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 17

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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