Cold Peanut Noodles Recipe

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Cold Peanut Noodles
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Ingredients:

Directions:

  1. Bring a large pot of boiling water to a boil. Cook spaghetti noodles according to package directions; drain; rinse in very cold water and drain again.
  2. Place cooled noodles in a large bowl and toss with the carrots, scallions, bell pepper slices and cilantro.
  3. In a small bowl, whisk together the sauce ingredients until smooth.
  4. Drizzle the sauce over noodles mixture; toss to coat well.
  5. Serve room temp or cold.
  6. Garnish with sesame seeds if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.97 Kcal (779 kJ)
Calories from fat 112.36 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 3.6mg 1%
Sodium 686.34mg 29%
Potassium 297.58mg 6%
Total Carbs 13.86g 5%
Sugars 6.51g 26%
Dietary Fiber 1.77g 7%
Protein 6.14g 12%
Vitamin C 16.5mg 27%
Vitamin A 0.5mg 15%
Iron 6.1mg 34%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 147.14 Kcal (616 kJ)
Calories from fat 88.9 Kcal
% Daily Value*
Total Fat 9.88g 19%
Cholesterol 2.85mg 1%
Sodium 543.04mg 29%
Potassium 235.45mg 6%
Total Carbs 10.97g 5%
Sugars 5.15g 26%
Dietary Fiber 1.4g 7%
Protein 4.85g 12%
Vitamin C 13.1mg 27%
Vitamin A 0.4mg 15%
Iron 4.8mg 34%
Calcium 33.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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