Directions:
- In a small bowl, combine soy sauce, vinegar, garlic, brown sugar, hoisin sauce, ginger, sesame seeds and lemon pepper.
- Pour over the salmon in a shallow glass dish.
- Cover and let marinate for 1 hour in the refrigerator.
- Before preparing a hot fire, spray grill grate with non-stick cooking spray.
- Grill the salmon, flesh side down first, directly on the grill grate, for about 5 minutes.
- Using both a wide metal fish spatula and a grill spatula, carefully turn the fillet over onto the skin side and grill for another 5 minutes, until a milky juice appears on top of the thickest part of the fillet.
- Serve immediately, sprinkled with the black sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.02 Kcal (1993 kJ) | ||
| Calories from fat | 125.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 235.79mg | 79% | |
| Sodium | 3219.87mg | 134% | |
| Potassium | 1049.18mg | 22% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 76.15g | 152% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 236mg | 24% | |
| Amount Per 100 g | |||
| Calories | 128.76 Kcal (539 kJ) | ||
| Calories from fat | 34.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 21% | |
|---|---|---|---|
| Cholesterol | 63.78mg | 79% | |
| Sodium | 870.92mg | 134% | |
| Potassium | 283.79mg | 22% | |
| Total Carbs | 3.43g | 4% | |
| Sugars | 2.05g | 30% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 20.6g | 152% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 25% | |
| Calcium | 63.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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