Teriyaki Grilled Chicken With Pineapple-Basil Salsa Recipe

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Teriyaki Grilled Chicken With Pineapple-Basil Salsa
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Ingredients:

Directions:

  1. Make a marinade of soy sauce, ginger, garlic, half of the lime juice and zest, honey, and sesame oil in a large bowl. Add chicken, and stir to combine. Place in the fridge for 30 minutes, and place remaining ingredients in blender. Chop until pineapple is a smaller costintency, and other ingredients get chopped finer as well. Do not puree. Preheat grill to medium-high heat, and cook chicken for 5 minutes on each side. Serve on a large plate with the pineapple salsa in a bowl right besides it. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2137.32 Kcal (8949 kJ)
Calories from fat 776.52 Kcal
% Daily Value*
Total Fat 86.28g 133%
Cholesterol 185.94mg 62%
Sodium 10943.95mg 456%
Potassium 1983.96mg 42%
Total Carbs 279.28g 93%
Sugars 173.46g 694%
Dietary Fiber 13.93g 56%
Protein 84.87g 170%
Vitamin C 82.6mg 138%
Iron 11.2mg 62%
Calcium 240.2mg 24%
Amount Per 100 g
Calories 170.97 Kcal (716 kJ)
Calories from fat 62.12 Kcal
% Daily Value*
Total Fat 6.9g 133%
Cholesterol 14.87mg 62%
Sodium 875.45mg 456%
Potassium 158.7mg 42%
Total Carbs 22.34g 93%
Sugars 13.88g 694%
Dietary Fiber 1.11g 56%
Protein 6.79g 170%
Vitamin C 6.6mg 138%
Iron 0.9mg 62%
Calcium 19.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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