Pasta Salad With Honey Dijon Vinaigrette Recipe

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Pasta Salad With Honey Dijon Vinaigrette
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Ingredients:

Directions:

  1. In a jar with a tight fitting lid, combine the dressing ingredients and shake vigorously until well combined, set aside.
  2. In a large pot bring 2 quarts of salted water to a rapid boil, stir in pasta and cook for 10 minutes or until al dente.
  3. Drain the pasta and rinse for 2 to 3 minutes under cool water, drain well.
  4. In a large bowl combine the pasta, radishes, peas, olives, cheese and onion. Stir in the basil, drizzle with dressing and stir to combine.
  5. Chill and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.31 Kcal (692 kJ)
Calories from fat 109.65 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 19.39mg 6%
Sodium 106.84mg 4%
Potassium 66.26mg 1%
Total Carbs 9.15g 3%
Sugars 1.76g 7%
Dietary Fiber 0.98g 4%
Protein 4.85g 10%
Vitamin C 6.6mg 11%
Iron 0.6mg 3%
Calcium 93mg 9%
Amount Per 100 g
Calories 229.05 Kcal (959 kJ)
Calories from fat 151.94 Kcal
% Daily Value*
Total Fat 16.88g 19%
Cholesterol 26.87mg 6%
Sodium 148.04mg 4%
Potassium 91.82mg 1%
Total Carbs 12.68g 3%
Sugars 2.44g 7%
Dietary Fiber 1.36g 4%
Protein 6.72g 10%
Vitamin C 9.1mg 11%
Iron 0.9mg 3%
Calcium 128.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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