For the pineapple salsa: Place the pineapple, jalapeño pepper and red pepper in a bowl and toss to combine.
Season to taste with lime juice and salt.
Refrigerate until ready to serve.
(This can be made in advance and stored in the refrigerator for up to 3 days).
For the grilled shrimp: Combine the coconut milk, lime juice, soy sauce, ginger and brown sugar in a shallow bowl.
Add the shrimp, toss to coat the shrimp evenly and refrigerate for at least 1 hour or overnight.
Preheat the grill to medium.
Remove the shrimp from the coconut mixture.
Season with salt and pepper and place 5 shrimp on each skewer.
Place the skewers on the grill and cook until the shrimp are just done, about 3 to 4 minutes per side.
To serve, spoon some Basmati Rice on each plate, remove the shrimp from the skewer and top with the salsa.
Garnish with cilantro and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.51 Kcal (2188 kJ)
Calories from fat	210.33 Kcal
		% Daily Value*
Total Fat	23.37g	36%
Cholesterol	49.3mg	16%
Sodium	1116.91mg	47%
Potassium	443.58mg	9%
Total Carbs	68.88g	23%
Sugars	16.36g	65%
Dietary Fiber	5.22g	21%
Protein	13.33g	27%
Vitamin C	46.4mg	77%
Vitamin A	0.7mg	25%
Iron	15.4mg	86%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	139.18 Kcal (583 kJ)
Calories from fat	56.02 Kcal
		% Daily Value*
Total Fat	6.22g	36%
Cholesterol	13.13mg	16%
Sodium	297.5mg	47%
Potassium	118.15mg	9%
Total Carbs	18.35g	23%
Sugars	4.36g	65%
Dietary Fiber	1.39g	21%
Protein	3.55g	27%
Vitamin C	12.4mg	77%
Vitamin A	0.2mg	25%
Iron	4.1mg	86%
Calcium	14.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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