Directions:
- Preheat barbecue to medium-high heat.
- In bowl, stir together tomatoes, red onion, parsley and vinaigrette.
- Brush chicken breasts with oil. Sprinkle each side with sea salt and pepper. Place on grill. Close lid. Cook for 6 to 8 minutes per side or until cooked through. Remove from grill. Let rest 5 minutes.
- Thinly slice chicken crosswise. Divide among four plates. Top with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.33 Kcal (1479 kJ) | ||
| Calories from fat | 120.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 839.42mg | 35% | |
| Potassium | 700.93mg | 15% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 47.41g | 95% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.3 Kcal (378 kJ) | ||
| Calories from fat | 30.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 21% | |
|---|---|---|---|
| Cholesterol | 35.59mg | 46% | |
| Sodium | 214.54mg | 35% | |
| Potassium | 179.14mg | 15% | |
| Total Carbs | 3.3g | 4% | |
| Sugars | 2.12g | 33% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 12.12g | 95% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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