Grilled Pineapple Salsa Recipe

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Grilled Pineapple Salsa
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Ingredients:

  • 2 slices fresh pineapple (3/4 inch)
  • 2 anaheim chilies
  • 1 jalapeno chile
  • 2 slices white onions (1/2 inch)
  • 1 tsp olive oil

Directions:

  1. In a bowl, toss pineapple, anaheim and jalapeno chilies, and onion slices together in the olive oil.
  2. Grill until soft and browned, about 10 minutes.
  3. Pull tops off chiles.
  4. Puree all ingredients in a food processor or blender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.72 Kcal (221 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 3%
Sodium 1.99mg 0%
Potassium 105.08mg 2%
Total Carbs 8.07g 3%
Sugars 5.44g 22%
Dietary Fiber 1.23g 5%
Protein 0.71g 1%
Vitamin C 13.3mg 22%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 71.97 Kcal (301 kJ)
Calories from fat 27.65 Kcal
% Daily Value*
Total Fat 3.07g 3%
Sodium 2.72mg 0%
Potassium 143.45mg 2%
Total Carbs 11.02g 3%
Sugars 7.43g 22%
Dietary Fiber 1.68g 5%
Protein 0.97g 1%
Vitamin C 18.2mg 22%
Calcium 18.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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