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Teriyaki Chicken Wings Recipe

Teriyaki Chicken Wings Recipe

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Ingredients:

Serving

large package of chicken drummettes
3 cups of terriyaki sauce (i prefer kikoman)
2 cups of cooking sherry
1 cup of honey
1 clove of finely minced garlic
1 tsp of red pepper flakes

Directions:

Wash drummettes in warm water and pat dry.
In a large bowl wisk together Terriyaki sauce, cooking Sherry, honey, garlic and red pepper flakes.
Add chicken drummettes and thoroughly coat with marinade.
Allow to sit in a fridge for at least half an hour.
On an aluminum foil covered baking sheet evenly spread out drummettes and cook in a preheated 325 degree oven for 30-40 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1322.17 Kcal (5536 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	17746.18mg	739%
Potassium	16.24mg	0%
Total Carbs	319.01g	106%
Sugars	318.93g	1276%
Dietary Fiber	0.01g	0%
Protein	0.02g	0%
Vitamin C	0.7mg	1%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	138.38 Kcal (579 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1857.38mg	739%
Potassium	1.7mg	0%
Total Carbs	33.39g	106%
Sugars	33.38g	1276%
Dietary Fiber	0g	0%
Protein	0g	0%
Vitamin C	0.1mg	1%
Calcium	0.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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