Cashew Noodles Recipe

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Cashew Noodles
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Ingredients:

Directions:

  1. Cook noodles according to package directions; drain well.
  2. Combine noodles and butter in a large bowl, stirring until butter melts.
  3. In a separate medium bowl, combine the cottage cheese, sour cream, mushrooms, cashew halves, green onion, sherry, soy sauce, garlic and red pepper and mix well.
  4. Add the cottage cheese mixture to the noodle mixture and toos to blend.
  5. Pour into a buttered 2 quart casserole dish and sprinkle with the cheese.
  6. Bake, uncovered, at 350 degrees for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.37 Kcal (1542 kJ)
Calories from fat 223.94 Kcal
% Daily Value*
Total Fat 24.88g 38%
Cholesterol 47.13mg 16%
Sodium 685.23mg 29%
Potassium 332.89mg 7%
Total Carbs 16.23g 5%
Sugars 4.19g 17%
Dietary Fiber 1.26g 5%
Protein 21.05g 42%
Vitamin C 1.6mg 3%
Iron 2.7mg 15%
Calcium 350.1mg 35%
Amount Per 100 g
Calories 265.87 Kcal (1113 kJ)
Calories from fat 161.63 Kcal
% Daily Value*
Total Fat 17.96g 38%
Cholesterol 34.02mg 16%
Sodium 494.55mg 29%
Potassium 240.26mg 7%
Total Carbs 11.71g 5%
Sugars 3.03g 17%
Dietary Fiber 0.91g 5%
Protein 15.19g 42%
Vitamin C 1.2mg 3%
Iron 2mg 15%
Calcium 252.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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