Directions:
- Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
- Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
- Stir the cornstarch mixture into the soy mixture. Stir until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.65 Kcal (141 kJ) | ||
| Calories from fat | 3.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 483.06mg | 20% | |
| Potassium | 56.34mg | 1% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.38 Kcal (261 kJ) | ||
| Calories from fat | 6.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 895.43mg | 20% | |
| Potassium | 104.43mg | 1% | |
| Total Carbs | 7.52g | 1% | |
| Sugars | 2.14g | 5% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 2.75g | 3% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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