Dressed up Chicken Breasts Recipe

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Ingredients:

Serving

8 oz sliced mushrooms
1/3 cup red onion, finely diced
1/2 cup chicken broth
2 tbsp balsamic vinegar
2 garlic cloves, sliced
1/2 tsp dried thyme
1/8 tsp salt
1/8 tsp pepper
1 tbsp butter
1/3 cup soy sauce
2 tbsp red wine vinegar
1 tbsp honey
1 tsp garlic, minced
3/4 tsp crushed red pepper flakes
12 oz marinated artichoke hearts, undrained
12 oz roasted red peppers, drained and sliced
1/3 cup kalamata olive, pitted

Directions:

Mushroom Sauce: In a saute pan, add mushrooms and red onion; saute until golden brown.
Add chicken broth, balsamic vinegar, garlic, thyme, salt and pepper.
Simmer 4 minutes.
Remove from heat and add butter.
Honey-Soy Sauce: In a saucepan, add all ingredients; simmer 1 minute.
Antipasto Sauce: In a saute pan, add all ingredients; simmer 1 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.61 Kcal (1489 kJ)
Calories from fat	245.66 Kcal
		% Daily Value*
Total Fat	27.3g	42%
Cholesterol	52.8mg	18%
Sodium	1064.59mg	44%
Potassium	435.36mg	9%
Total Carbs	16.05g	5%
Sugars	7.39g	30%
Dietary Fiber	4.19g	17%
Protein	11.73g	23%
Vitamin C	65.1mg	108%
Iron	15.1mg	84%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	156.86 Kcal (657 kJ)
Calories from fat	108.36 Kcal
		% Daily Value*
Total Fat	12.04g	42%
Cholesterol	23.29mg	18%
Sodium	469.59mg	44%
Potassium	192.04mg	9%
Total Carbs	7.08g	5%
Sugars	3.26g	30%
Dietary Fiber	1.85g	17%
Protein	5.18g	23%
Vitamin C	28.7mg	108%
Iron	6.6mg	84%
Calcium	27.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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