Satay-Style Pork Stew Recipe

Posted by
Rate It!
Satay-Style Pork Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a 3-qt. slow cooker, combine the first ten ingredients. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat; stir in peanut butter. Serve with rice if desired; top with onions and peanuts. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.94 Kcal (2131 kJ)
Calories from fat 228.26 Kcal
% Daily Value*
Total Fat 25.36g 39%
Cholesterol 181.4mg 60%
Sodium 554.94mg 23%
Potassium 1217.37mg 26%
Total Carbs 8.35g 3%
Sugars 5.28g 21%
Dietary Fiber 1.25g 5%
Protein 61.3g 123%
Vitamin C 19.7mg 33%
Iron 3.6mg 20%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 130.2 Kcal (545 kJ)
Calories from fat 58.39 Kcal
% Daily Value*
Total Fat 6.49g 39%
Cholesterol 46.41mg 60%
Sodium 141.97mg 23%
Potassium 311.43mg 26%
Total Carbs 2.14g 3%
Sugars 1.35g 21%
Dietary Fiber 0.32g 5%
Protein 15.68g 123%
Vitamin C 5mg 33%
Iron 0.9mg 20%
Calcium 15.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top