Teriyaki Chicken Toss With Spaghettini Pasta Recipe

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Teriyaki Chicken Toss With Spaghettini Pasta
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Ingredients:

Directions:

  1. CUT chicken into bite size pieces and cook in oiled wok along with seasoning and chilies; cook until meat is no longer pink.
  2. CHOP onion, zucchini, peppers and mushrooms into bit size pieces and stir fry to desired crispness.
  3. BOIL pasta at this time.
  4. ADD cornstarch to a small bowl and gradually add soya while stirring so that the cornstarch is smooth not lumpy; Mix in the honey-garlic sauce and the 1/4 cup chicken broth; Add to pan of chicken and veggies; Stir and leave to simmer on low.
  5. DRAIN the pasta and mix the following in the empty pasta pot at med-low; 1 cup chicken broth, curry powder, honey and basil.
  6. RETURN pasta to pot and toss with the spiced broth allowing the pasta to absorb the liquid; Drain off any excess.
  7. PLACE pasta in a bowl and top with stir fry mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.76 Kcal (1485 kJ)
Calories from fat 45.62 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 69.86mg 23%
Sodium 964.04mg 40%
Potassium 558mg 12%
Total Carbs 46.27g 15%
Sugars 8.8g 35%
Dietary Fiber 2.98g 12%
Protein 30.95g 62%
Vitamin C 26.4mg 44%
Iron 1.9mg 11%
Calcium 20mg 2%
Amount Per 100 g
Calories 113.27 Kcal (474 kJ)
Calories from fat 14.56 Kcal
% Daily Value*
Total Fat 1.62g 8%
Cholesterol 22.3mg 23%
Sodium 307.8mg 40%
Potassium 178.16mg 12%
Total Carbs 14.77g 15%
Sugars 2.81g 35%
Dietary Fiber 0.95g 12%
Protein 9.88g 62%
Vitamin C 8.4mg 44%
Iron 0.6mg 11%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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