Chicken and Apple Sausage Pasta Sauce Recipe

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Chicken and Apple Sausage Pasta Sauce
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Ingredients:

Directions:

  1. In a food processor, add the chopped chicken and apple sausage and process until it looks like hamburger. Set aside.
  2. Melt the coconut oil in your saute pan and on medium low, cook the onion and celery until just tender.
  3. Add the garlic, saute for another minute. Add the mushrooms.
  4. Add the salt and pepper and saute until the mushrooms get brown.
  5. Add the can of tomatoes, then the ground chicken and apple sausage.
  6. Then add the Italian seasonings and wine.
  7. Give it all a good stir.
  8. Make sure you taste this to see if it needs more salt. I added a little more salt at this stage.
  9. Simmer for about 10 minutes or until you like the taste.
  10. Serve over your favourite pasta or spaghetti squash. Add some grated cheese for extra flavour.
  11. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.42 Kcal (282 kJ)
Calories from fat 35.33 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 5.67mg 2%
Sodium 48.92mg 2%
Potassium 108.46mg 2%
Total Carbs 5.22g 2%
Sugars 3.51g 14%
Dietary Fiber 0.54g 2%
Protein 1.55g 3%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 86.97 Kcal (364 kJ)
Calories from fat 45.58 Kcal
% Daily Value*
Total Fat 5.06g 6%
Cholesterol 7.31mg 2%
Sodium 63.11mg 2%
Potassium 139.91mg 2%
Total Carbs 6.74g 2%
Sugars 4.53g 14%
Dietary Fiber 0.69g 2%
Protein 2.01g 3%
Vitamin C 3.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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