Teriyaki Chicken Recipe

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Teriyaki Chicken
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Ingredients:

Directions:

  1. In a large glass dish, combine soy sauce, oil, brown sugar, cooking sherry, ginger and garlic powder; mix well.
  2. Add drumsticks or chicken breasts and turn to coat.
  3. Cover and refrigerate for 1 hour or overnight, turning occasionally.
  4. Drain and discard marinade.
  5. Place chicken in a single layer on a foil lined baking sheet.
  6. Bake at 375°F for 35-45 minutes or until chicken is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.03 Kcal (2613 kJ)
Calories from fat 530.26 Kcal
% Daily Value*
Total Fat 58.92g 91%
Cholesterol 118.91mg 40%
Sodium 2068.54mg 86%
Potassium 221.18mg 5%
Total Carbs 8.22g 3%
Sugars 5.39g 22%
Dietary Fiber 0.39g 2%
Protein 15.33g 31%
Iron 0.8mg 4%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 370.42 Kcal (1551 kJ)
Calories from fat 314.76 Kcal
% Daily Value*
Total Fat 34.97g 91%
Cholesterol 70.59mg 40%
Sodium 1227.88mg 86%
Potassium 131.29mg 5%
Total Carbs 4.88g 3%
Sugars 3.2g 22%
Dietary Fiber 0.23g 2%
Protein 9.1g 31%
Iron 0.5mg 4%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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